Week #32 The hay is in the barn!

Gravel Worlds is this coming Saturday and hopefully I am ready. I will be going into the race with almost 11,000 miles for the year and lots of races under my belt. I feel confident but still know a lot can happen in 150 miles. Nutrition will be the key and remembering to eat enough early on. Taking those few extra times to get food down is so important. The pace should be quick from the start, so going with the lead group is going to be crucial. It will be fun to have a house full of teammates and to see everyone over the weekend.